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Now that the days are getting shorter and the mornings and evenings
are getting cooler, it's time to set aside your Bud Light with Lime for
another season and cozy up with a Cabernet. Or should you manhandle a
Malbec? Yes, it's wine time and if you've got an iPhone - there's an
app for that.
There are many wine pairing guides in the iTunes app store, I took some for a test drive.NatDecants - $2.99 [iTunes]
"The variety of food-and-drink combinations has exploded in the last
five years," says Natalie MacLean, publisher of Canada's largest wine
e-newsletter. "Chicken isn't just chicken anymore: Now we eat it
stuffed with pancetta and fresh herbs, rubbed with curry spices or
sautéed in an orange balsamic sauce. We're looking for more interesting
flavours, both on the plate and in the glass-and we want them to work
together."
So Natalie's app is all about setting up the pairings. However, it's a
slow process. Each time you open the app, it wants to update the
latest information from Nat's archives. I tried it at a restaurant to
look for a pairing for my curried fish stew. That menu item wasnt
there, and as I waited .. and waited .. and waited .. the app couldnt
connect to give me a recommendation.
Nat's collection is deep, and she goes beyond just wine. Feel like a cocktail with your cobb salad? She'll recommend the best mix, I'm just not sure the added value merits the cost of the app compared to what the freebies offer.
Hello Vino - Free [iTunes]
A much quicker app that just has you drill down through some basic
choices before offering up a varietal selection and a few labels to go
with it. The selection isnt very deep, but it will guide you in the
right direction.
Clinks - Free [iTunes]
An app affiliated with Hello Vino, it will help you keep track of your
favorites to re-order, or to remember what you have in your cellar.
Clinks will help you share favourites with friends and discover new
sips to savour.
Honestly, these apps are just guides. They're crafted by those
with expert palates to try and work the perfect combination of
flavours. But the most important thing is that you don't get
intimidated by the language and culture of wine. You just go in and
crack open a cap and swig back a sip. After all, my 2 yr old son likes
to dip his sushi in ketchup - and I ain't gonna judge, as long as hes
eating something other than french fires.
catch the buzz .. pass it on.











